1 tsp Garlic Granules
1 tsp Paprika
1 tsp Ground Cumin
15ml Rapeseed Oil
8g Fresh Coriander
Salt & Pepper
Pre-heat oven to 200oc.
Cut the cauliflower into quarters removing and discarding the thick stem.
Roughly chop the cauliflower and place into a food processor and blitz until it resembles couscous.
Put the blitzed cauliflower into a bowl and mix in the rapeseed oil, paprika, cumin and garlic.
Season to taste and mix well.
Pour into a large roasting/baking tray in a thin layer and place in the oven for 12 - 15 minutes forking through the rice half-way through.
Chop the coriander and stir through the cauliflower rice to serve.
We think this would be delicious serviced with roasted chicken thighs.