Our

Broccoli

At John Saul Ltd we grow over 600 acres of broccoli, a crop that suits our quality soils very well.

  • Broccoli

    Broccoli

Information for Customers

Our greatest advantage of farming next to the sea, (The Wash), is that it provides for cooler air and sea mists, (frets), enabling this temperature and humidity sensitive crop to continue to grow even in the hottest of summers. 

Our storage and misting facilities enable us to rapidly remove field heat to provide a fresh, crisp product from June to November.

Packaging

  • Overwrapped
  • Iced
  • Loose
  • Trays
  • Facepacks
  • Bulk

June – November

Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
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Information for Consumers

Broccoli has long been touted as one of the healthiest veggies because of its nutritional makeup. This superfood is loaded with fibre, antioxidants to fight cancer, and vitamin C to aid in iron absorption. Aim to eat broccoli as well as other veggies such as cauliflower and cabbage several times per week to reap the benefits.

Broccoli (Boiled) 100g: Calories 35kcal, Total Fat 0.4g (0%), Saturated fat 0.1g (0%), Polyunsaturated fat 0.2g, Monounsaturated fat 0g, Cholesterol 0 mg (0%), Sodium 41 mg (1%), Potassium 293 mg (8%), Total Carbohydrate 7g (2%), Dietary fibre 3.3g (13%), Sugar 1.4g, Protein 2.4g (4%)

Vitamins: Vitamin A 30%, Vitamin C 108%, Calcium 4%, Iron 3%, Vitamin D 0%, Vitamin B-6 10%, Vitamin B-12 0%, Magnesium 5%

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