Information for Customers
We are able to plan a varietal production procedure to ensure a continuity of supply from mid-March to the end of October and our quality silt soils enable a white, solid curd.
Our modern storage facilities enable us to remove the field heat quickly resulting in a fresher product.
Packaging
- Supplying the wholesale and supermarkets in varying pack sizes
- Loose
- Bagged
- Trays
March - November
Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Information for Consumers
It is part of the Brassicaceae family and reproduces from seed annually.
When buying cauliflower always choose one with a firm, clean head and crisp-looking outer leaves. It can be eaten raw or cooked.
Amount per 100 g: Calories 25, Total Fat 0.3g, Saturated Fat 0.1g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 30 mg, Potassium 299 mg, Total Carbohydrate 5g, Dietary Fibre 2g, Sugar 1.9g, Protein 1.9g.
